Best choice for restaurant, cafe, bar & more.., Welcome to Pint Size Indian EXPLORE MORE We don't just cook, we treat you to delicious. With Delicious Food & Drink EXPLORE MORE We make great food since 1980 Passion For the Perfect Taste EXPLORE MORE

Welcome to PintSizeIndian

Discover Our Story

Stylish and modern Restaurant serving authentic, delicious Indian cuisine and regional Indian specialties in a chic setting.

Our Point Cook location is a family friendly modern restaurant & bar situated in the heart of vibrant Soho Village, Point cook. The restaurant is spacious with seating of 80+ patrons and ideal for large groups, parties, and functions. Segregated Dine-In and Lounge areas, with refreshing interiors, it caters for all occasions. Cater a range of Beers, Tap Beers, Spirits, Wines, Cocktails & Mocktails. Outdoor & Indoor seating.

Explore our Menu

Our special dishes

Our Chefs Specialities

Only $

Tandoori Chicken

  • Entree - Non Vegetarian
Only $

Shahi Paneer

  • Curries - Vegetarian
Only $

Lamb Vindaloo

  • Curries - Non Vegetarian

Only the pure in heart make

Check How All the Dishes are Cooked.

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Choose Your Dish From Menu

Samosa (2 Pcs)

Pastry stuffed with potatoes, herbs and spices, served with mint and tamarind chutney.

Hara Bhara Kebab (4 PCs)

Crisp patties made with vegetables, spinach, kasuri methi, ginger, green chillies and garam masala

Chilli Mushroom

Mushrooms cooked in spicy schezwan sauce, with onion and peppers

Chicken Tikka (4 Pcs)

Boneless Chicken marinated in yoghurt and special spices grilled in tandoor to a smokey perfection

Kala Sha Kala (Chef’s Special)

Chicken marinated in chef's secret sauce, grilled in tandoor and served.

Paneer Makhani

Cubes of Cottage cheese in a rich and creamy tomato gravy blended with aromatic herbs.

Methi Matar Malai

Flavorful and aromatic creamy gravy comprising of peas and kasuri methi (fenugreek).

Butter Chicken (Chef’s Special)

Pride of Punjab, boneless chicken pieces in a rich and creamy tomato gravy blended with aromatic herbs.

Malai Kofta

Cottage cheese kofta in a creamy, tomato gravy.

Chana Masala

Chickpeas cooked with onion and tomato and a blend of Indian spices.

Chicken/Lamb Vindaloo

Boneless chicken/lamb cooked in a traditional fiery hot curry from the region of Goa.

Gulab Jamun

Homemade cottage cheese dumplings deep fried and soaked in sugar syrup.

Gulab Jamun with Ice Cream

A heavenly combo of hot gulab jamun with cold icecream - best of both worlds.

Gajar Halwa (Seasonal)

Grated carrots slow cooked for hours in sweet, creamy milk. Cardamom, saffron and nuts added for final touches.

Kulfi (Mango/Paan/Pista)

Chef's special kulfi (Indian Ice-cream).

Ice Cream

Vanilla or Chocolate.

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Bread Basket

Chaat

Indian Sweets

PintSizeIndian

Clients feedback

Customers Cool Words

We love to hear from customers, so please leave a comment or say hello in an email.

Nikhil Gupta

Carlton North

Food was very rich in taste and quality ingredients used . Nice atmosphere and service was also amazing. Plenty of parking available. When you are in city area instead of going to inner city restaurants, try this as very outstanding taste and just 10 min away from flinders Street and straight tram too.

Hermosa

Point Cook

We had our baby’s first birthday celebration here, Everything went very smooth. Staff is polite and helpful, Food was amazing. Our guest loved the Food. Wonderful experience altogether.highly recommend